Backyard Pro Turkey Fryer Kit w Stock Pot 30 Qt
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- for electric turkey fryer home depot
- The Backyard Pro 30 qt. turkey fryer kit comes with everything you need to fry up a large turkey!
- Electric Turkey Fryer Home Depot
- Deep Fried Turkey (Still the best guide on the net!)
- Everything You Need to Deep-Fry a Turkey at Home — Safely!
- How Long to Deep-Fry a Whole Turkey
Among the many extra features, you'll discover include turkey hangers and lifting hooks, electronic timers and shutoffs, and fry baskets. The oil temperature will have dropped, so let it come back up to around 350ºF. Adjust the flame as needed at the hose or burner as needed, not at the propane tank. Fry the turkey for 3 1/2 minutes per pound of turkey.
I used one a few years ago during heavy snow and it worked great. I would love some advice on those from the belly buddies. Sorry I did not see this right away… I have never done just the breast, but I know that you can. Just inject it and season like for the entire bird and use a fry basket. And Belly Buddy Fatty Matty has sent us the mix for a proper Turkey Rub for your bird if you don’t want to use a packaged seasoning.
for electric turkey fryer home depot
Make sure your turkey is completely thawed and very dry. In case you want to purchase the equipment piecemeal, let’s walk through the essentials and what to look for when you’re shopping. Overall, our recommendation would be the Eastman or Bayou Classic brands for a kit and then a marinade pack that comes with an injector. If stainless is a little too costly, try one of Eastman’s aluminum combos.
Fill a 30-quart pot halfway with water, measuring with a quart size measuring cup if possible. When the pot is half filled with water, place the frozen turkey into the water. Note the number of quarts of water you used to fill the pot and cover the turkey by about 1 inch — that’s how much oil you’ll need on fry day (don’t use more than 4 1/2 gallons). After you remove the turkey from the water, you can also mark the outside of the pot with a permanent marker to note the fill line for frying. An under-appreciated benefit of frying the turkey is hanging out outside from the time you heat the oil until the turkey is done cooking. And always make sure your fire extinguisher is nearby and that you know how to use it.
The Backyard Pro 30 qt. turkey fryer kit comes with everything you need to fry up a large turkey!
Water and oil do not mix very well–this would be pretty obvious if you threw an ice cube in the pot, but don’t do that. Hold it up and make sure no water is in the chest cavity. Using the dry seasoning, rub the bird all over… gently around the breasts and the thighs, then up and down the legs… yeah, you know you like it. Rubbing and massaging the bird will help the marinade to mingle with the meat.
Its always better to turn off gas burner at the time of lowering the turkey into the hot oil. This definitely removes the risk of igniting the oil while you’re lowering or removing the turkey. When all is done, there is no reason to dump those three gallons (and about $25) worth of oil right back into the environment. Peanut oil is a high quality oil that can withstand several fry cycles. After the oil has cooled and the junk has settled you can filter the oil and pump it back into the plastic container it came in.
Electric Turkey Fryer Home Depot
Insert the base of a poultry lifter into the turkey — go through the neck opening so that the breasts of the turkey will be lowered into the oil first. If you like, you can tie the turkey's legs together with kitchen twine. 5 to 6 days before frying, figure out how much oil you’ll need. Before you fill your pot with oil, do a test run with water.
Season the turkey inside and out with 1/4 cup kosher salt. Gently pull up the skin covering the breast meat and season the breast and thigh meat as well — you may not use all the salt. To determine how much oil your specific pot and turkey need, when you take your turkey out of the freezer to thaw, grab the deep-fryer pot and do a little experiment. Set the turkey in the pot and cover it with water, keeping track of how much water you’re adding. A 30- to 34-quart deep-fry pot is perfectly sized for a 12- to 15-pound turkey.
The 7 Best Turkey Fryers 🦃 [Oil & Electric] 2021 Reviews
No issue with it’s operation but somehow I was unable to remove the washers from the machined bolts without damaging the threads. So I had to use my own hardware to install the legs. It's very simple, you just need to enter the search keyword "recipes + Electric Turkey Fryer Home Depot" then the results will be displayed as soon as you press the search button. Fryer - Turkey Fryers - Outdoor Cookers - The Home Depot great Some of the most reviewed products in Turkey Fryers are the Nexgrill 30 Qt. Turkey Fryer Package with 132 reviews and the Gas One Outdoor Propane Burner Cooker with Steamer Pot for Turkey Fry and Tamale with 37 reviews. Turn off the burner and lower the turkey into the oil very slowly.
The original fryer we had for review was poorly made and used a basket to fry the turkey instead of a stand. But his Cajun Injector is still available, and is still the best injector you can buy. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs.
Aside from being unwieldy, larger birds need to cook much longer. Your Birdzilla would take over an hour and most likely the skin and tasty appendages would be overcooked. That said, you can cook larger birds but removal of the wings and legs may be necessary. Then there is Bayou Classic, another brand we highly recommend, who makes several size kits- a 28qt., a 30qt. Aluminum pot kit- the burner can be cranked up to 185,000 BTU’s.
For a turkey between 10 and 15 pounds, you'll need a 30- to 34-quart pot. If you need to feed a crowd, consider frying two turkeys back to back rather than one large bird all at once. This is easier on the cook, so you don’t need gallons of oil and a giant pot — and you get tastier turkeys, as they cook quickly without getting dry, too. Remove the turkey's neck and giblets, or save for another use. Use a pair of kitchen shears to remove any excess skin and the turkey’s tail nub. Pat the cavity and the outside of the turkey dry with paper towels and place breast-side up on a cutting board or rimmed baking sheet.
Raise the burner a bit to get the temperature back up but don’t put the lid on in an attempt to speed this up- the oil will get way too hot. As mentioned earlier, a dangerous situation can occur when the oil gets too hot… 450ºF to be exact. That is the temperature at which peanut oil could flash or smoke. Also, try not to let the temperature drop well below 330º or your bird may start to soak up the oil. Eastman Outdoors has a prominent history building and supplying outdoor cooking appliances, and many of them are readily available online. Eastman makes many kits with aluminum and stainless steel pots.
Too small a pot or too large turkey and you risk hot oil spilling over the sides of the pot and catching fire — this is the primary cause of most deep-fried turkey disasters. Don’t be intimated by this list — you can easily procure all the equipment and tools you need in a budget-friendly way, especially if you’ve got some of the tools already. I’ve been deep frying our turkey for at least 8 years following the instruction here, and we’ve always been very pleased with the results. This year, I used cottonseed oil instead of peanut oil for the first time, and the bird came out as black as a cannon ball. The oil temperature will drop because you are putting a cold–or preferably room temperature–bird into the pot.
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